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Archive for the ‘Pumping’ Category

How does Milk Inventory Work?

Monday, March 20th, 2006

Milk Inventory is designed so you can keep track of your milk production. It does two important things:
1) Links containers to specific pumping sessions (and optionally, feeding bottles)
2) Tells you how long and where a specific container of milk was stored and its volume.

Part 1. Creating Milk Inventory

When you record a pumping session, you have the option of tracking the milk as virtual inventory. To do this, you assign milk to different storage containers (bags or bottles) and indicate how much milk you are putting in each container.

Inventory #’s are Unique
Inventory works by linking an unique inventory # to a physical container (bag or bottle) for a specific period of time. Once that container is used, the # is retired. You can certainly reuse the physical bottle, but it’s going to get a new # the next time you fill it up.

Tip: Don’t want to start with container #1? If you key in a higher number, for example 100, Trixie Tracker will automatically increment from the highest number and display 101, 102, 103, 104 the next time you pump.

Pump and Pour
When you are done pumping, divide your milk into storage container(s). Each container will get an inventory #.

Assign Numbers
On the ‘Add Pumping’ form, you’ll see that Trixie Tracker automatically generates sequential inventory #’s. Assign one of those #’s to each physical container, and indicate the volume.

Have your Marker Handy
Now, instead of the date and time, you write the inventory # on the storage bottle/bag.

You’re done
That’s all there is to it. You can now view your Inventory page and get a summary of everything that’s in your freezer or fridge.

Part 2. Inventory and Feeding Bottles

If you are tracking Bottles and you have Milk Inventory, you’ll notice that your inventory automatically shows up on your ‘Add Bottle’ form. This lets you manage your inventory at the same time you add a bottle.

No Need to Toggle
At first you may want to toggle back and forth from Bottles and Inventory when adding a bottle. However, this is not necessary because there’s not a volume relationship between the two — only a link relationship. The software was specifically designed this way to simplify the inventory-to-bottle process.

Here’s an example of how the process should work
For this example, assume that you pumped 4 oz into container #10 and it was stored for some period of time.

1) When it’s time for a bottle, make the physical bottle first (go ahead and pour the milk in).
2) On your ‘Add Bottle’ form, set the starting volume
3) On that same form there’s a list of the three oldest container #’s. (Let’s assume it’s #10, #11 and #12.) If you added milk from one of those container #10, click to add it. Add additional containers if needed. If you finish a container #, check the box to retire it.

You’re done
That’s all there is to it. You can now see links between specific bottles and pumping sessions, you know how long and where the milk was stored, and you were also able to retire containers from the ‘Add Bottle’ form so you don’t have to do it manually on the Inventory page.

Pumping inventory

Friday, February 3rd, 2006

You can now track your pumped milk with virtual inventory. There’s a new addition to the “Add Pumping” form that allows you to assign milk to a container with just one extra click. Then, instead of writing the date and time on the storage bottle/bag, you write the TT inventory #.

Labeling your milk inventory

Container detail

Fridge detail

Adding inventory numbers is totally optional, but it requires so little effort that I would recommend trying it at least once or twice. And if you choose to let TT keep inventory, some pretty cool things can happen:

  • Just glance at your Inventory page and get an immediate summary of the total volume of milk in your fridge and freezer.
  • Did you have spicy Thai food and a beer one evening before you pumped? Add a comment to that pumping session. Inventory will automatically grab any associated pumping notes and link it to the correct container.
  • If you pump all the time and don’t have production worries, you may just want to track one session every couple of days as an audit. It will give you a very precise figure for the milk turnaround in the fridge or freezer.
  • If you store extra milk in the freezer, tag it and forget about it. One glance at your inventory page will tell exactly how old each container is, and which container you should pull out first.

Consider this a placeholder post. Inventory still needs a bunch of documentation, but I was anxious to get it up. Please use this post to report problems, make suggestions, comments etc. thanks!

Btw, I’d like to recommend Milk Week on the Trixie Update if you haven’t seen it yet. I had a fun time putting that series together.